Description of this herb presents how its resin is used to treat spasms and how its leaves are used in Indian and Persian cuisine.

Explains how this Indian spice known as Hing is used as a digestive, sedative and as a treatment for sexual dysfunction.

Seek info about this Indian spice derived from the resin of giant fennel and known for its strong odor.

Describes this plant that comes from the genus Ferula in the parsley family and whose name stems from the word fetid due its strong smell.

Furnishes details about the botanical source, history, chemical composition and medical dosage of this herb.

Chart displays the qualities of this herb originally from Asia and also known as Devil's Dung.

Provides details on the culinary uses of such spices as ajwain, amchoor, fenugreek, and asafetida.

Indicates how to use this herb medicinally and presents a list of ailments it can be used to treat including asthma, bronchitis and convulsions.