Japanese restaurateur provides details on his Beverly Hills and New York locations. Provides cooking tips and recipes.

Nobu delivers his recipe for black cod or sea bass marinated in a miso sauce made of sake, sweet mirin, and sugar.

Caramel sauce is not as easy as the simple ingredients involved: boiling water and sugar. Nobu orders cooks not to stir during the process.

Meet the chef who has diners clamoring for reservations in New York and Los Angeles, among other places. Read about his unique style of cuisine.

Prepare green tea pudding with such ingredients as eggs, sugar, milk, green tea powder, and hot water. Ladle on top of bowls filled with caramel sauce and bake.

Chef Nobu puts a spin on the traditional Italian dessert by garnishing it with green tea powder.

Japanese chef made a name for himself at this Beverly Hills sushi bar to the stars. Find out about stargazing opportunities at the trendy spot.

Sashimi recipe calls for thin slices of Atlantic salmon, garlic, ginger, scallions, sesame seeds, olive and sesame oil, and soy and yuzu sauce.

Nobu brings his unique blend of classic Japanese cooking and South American ingredients to London's Metropolitan Hotel. Read a review.

Nobu offers his recipe for fried strips of red snapper filets with a tempura batter made with beer, lemon peel, salt, and pepper.

Recipe pairs such Asian ingredients as shrimp, sugar snap peas, and oyster mushrooms and serves them with a wasabi butter sauce.

Squid is cut and scored to look like pasta in this dish invented by Nobu. Serve with asparagus and shitake mushrooms in a soy, sake, butter, and garlic sauce.

Prepare this Peruvian-style sashimi recipe provided by chef Nobu. Ingredients include sushi quality halibut or white fish, chili paste, yuzu sauce, lemon, and salt.