School in Philadelphia, Pa., provides training in professional cooking and food-service management. Get continuing-education details.

Courses are taught by culinary professional Charlotte Ann Albertson. Explore the course calendar.

Pennsylvania-based institute serves a growing need in the culinary arts, food service, and hospitality training. Features a placement service.

Host of WTAE TV's What's Cooking show offers culinary courses through her catering company. Specialties include ethnic and regional cuisines.

Learn French cooking, pastry and baking techniques in these hands-on programs at this Houston institute. Info is in Spanish, English and French.

Private culinary school provides a series and single sessions on low fat cooking, ethnic cuisines, and kitchen skills.