Baltimore culinary-supply store hosts individual cooking classes for the casual chef. Check the calendar for descriptions, dates and fees.

Maryland school teaches classic culinary techniques to serious students. Read about the special pastry-chef program, and find tuition and fees.

Teaches distinctive New Orleans dishes via step-by-step instruction and printed recipes. Visit the Creole store or find directions to the shop.

School grants associate degrees in Louisiana cooking through a 15 month program. Includes updated menus and employment opportunities.

Offers classes for the nonprofessional cook. Check out the course schedule, Kay's cookbook and find some of her recipes.

Trains commercial cooks and bakers for employment in professional culinary properties. Discover course schedules and alumni information.

Nonprofit educational organization launched by Julia Childs, Robert Mondavi, and Richard Graff. Chapters around the US sponsor demos by chefs.

Trains students according to the fundamentals put forth by grande cuisine chef Antoine Careme and classical chef August Escoffier.

Instructs students in the culinary arts through two year programs utilizing educational tours and hands-on and management courses.

Offers courses in bread and pastry creation, as well as traditional regional products, management, and marketing.

Department offers both undergraduate and graduate programs in food science and nutrition.

Public university provides culinary training using classic cooking techniques in small quantity food preparation. With admissions information.

Provides students with a basic background in cooking methods, portion control, and food service sanitation required of line and dinner cooks.