Learn how to prepare and present a traditional Kenyan dinner. Find menu selections, shopping assistance, and a brief description of the cuisine.

For those craving dishes from Kenya, this collection offers recipes for Chapati, Irio and Ugali. Most recipes serve from 4 to 80 people.

Find a recipe for samosas collected by a Stanford student who lived in Kenya for three years.

Those geared up for spicy fare will appreciate this collection of recipes, native to Kenya, Africa.