Combine the butternut squash with caramelized red onion, serve over the pasta, and enjoy with the winery's Fume Blanc.

Make good use of those garden zucchini with this dish that can be served as a main or side dish. Combine the zucchini with fresh sage, eggs, cheese, and prosciutto.

Try this vegetable recipe from Crisco Chef Jimmy Gherardi, using mushrooms, summer squash, scallions, salad greens, and toasted sesame seeds.

Check out this spicy Indian-inspired soup recipe from Christina Reid-Orchid, chef and owner of Christina's, on Orcas Island in Washington.

Features a selection of winter squash recipes including ones for butter squash puree and red onion and almond-stuffed winter squash.

Consult the photo for serving ideas for this stuffed squash dish using brown sugar, ginger, sweet potato puree, fresh kumquats, and sage leaves.

Start with one pound of peeled, seeded, and cubed butternut squash, and add onion, carrot, celery, herbs, and canned black beans.

New Haven, Connecticut, inn shares this soup recipe combining butternut squash with chicken stock, brown sugar, nutmeg, and cinnamon.

Check out this sweet bread that's a favorite of the guests at the Watchtide Bed & Breakfast by the Sea in Searsport, Maine.