Spoon this concoction over vanilla ice cream, or serve it with Mascarpone cream or sour cream.

Top this light, orange-infused cake with a jam made from fresh rhubarb, orange juice, and orange zest.

Use one pound of rhubarb cut into one-inch pieces, plus fresh strawberries and sugar to make this fruity dessert.

Consult the photo of this crisp serving six, that can be prepared in either individual dishes or a shallow casserole.