Find several recipes for carrot cake in this archive, including one used by United Airlines.

Investigate this recipe that serves 45 and requires 12 pounds of cooked baby carrots or carrot slices.

Two recipes are included, one for feeding 250 people and one for feeding 6-8. Other ingredients include white wine, currants, and dates.

Marietta Pagani creates a tasty marinade for chopped or grated carrots mixed with celery, onion, and green pepper.

Combine grated carrots with chopped walnuts and raisins to make this festive salad for Easter or anytime.

Combine carrots and chick peas with an onion and vegetable stock cube to make this soup. Prepare one day ahead of serving, if possible.

Liven up some frozen baby carrots with margarine, brown sugar, and maple syrup.