Napa Valley chef shares his recipe for this smooth tuna spread that can be served with breadsticks or crostini.

Learn about their brands of tuna, salmon, crab, shrimp, oysters, clams, sardines, and mackerel. Explore products and recipes, and scan nutrition.

Karen shares recipes for creamed tuna on toast and hot tuna-fish canapes, especially for busy moms on the go.

Dress up tuna steaks with this French recipe calling for eggplant, red bell pepper, zucchini, canned tomatoes, herbs, and lemon juice. See what wines are recommended.

These recipes guide users on how to make tuna stuffed mushrooms, classic tuna casserole, and tuna burgers. Includes serving sizes.

Learn how to make dishes such as Polynesian tuna, tuna tataki, or even a tuna burger. Most include serving size, plus calorie and fat details.

Start with eight-ounce fillets of albacore tuna, add tomatoes, olives, and seasonings, and top with pesto sauce, for this elegant fish dinner.

Use a blackening spice mix to give these tuna fillets their black-and-blue color, and spread the cooked fillets in a fan shape for an artistic presentation.

Give tuna steaks a tropical twist with fresh mango relish. If tuna is unavailable, any firm-fleshed ocean or freshwater fish may be used.

Try some seared tuna, cook it with sweet and sour onions, or toss it on the barbecue. Consider a new recipe from this listing.

Elaine Riley invented this recipe filling pizza crust with tuna and Miracle Whip salad dressing, and baking for 30 minutes.