Broil it, bake it, barbecue it, or blacken it. Choose something new from a comprehensive list of swordfish recipes.

Marinate one pound of swordfish steaks in a mixture of orange juice, soy sauce, ketchup, fresh parsley, lemon juice, and herbs, and top steaks with water chestnuts.

Grill one pound of swordfish fillets in a flavorful sauce made of soy sauce, fresh orange juice, catsup, chopped garlic, lemon juice, and herbs. Serve over cooked rice.

Start with six swordfish steaks for this recipe calling for anchovie paste, butter, a cucumber and clarified butter.