Try this steamed snapper dish with Szechuan red pepper, honey, soy, and lime, in a recipe shared by Chef Tyler Florence.

Serve this fish dish from "Gourmet" magazine on sauteed vegetables and sweet potatoes, and garnish with lime wedges.

Peruse recipes ranging from red snapper courtbouillon to snapper de vera cruz. Includes over 60 recipes, complete with cooking details.

Use two pounds of Pacific snapper or perch fillets to prepare this fish dish with an Asian accent. Pour sauce over fish before serving.

Learn how to poach this tasty fish in a rose wine sauce or steam some snapper and serve it with ginger.

Prepare the snapper with a salsa made with mango, avocado, and tiger prawns. Spice it up with chiles and lime juice.