Article contains an index of make-ahead ground beef recipes, helpful freezing tips, and cookbook recommendations.

Read a review of the book "Once a Month Cooking" by Mimi Wilson and Mary Beth Lagerborg. Includes recipe excerpts.

Collection of recommended resources for cooking ahead includes freezer and make-ahead meals.

Personal chef describes once-a-month cooking and shares her ground beef recipe collection and processing steps.

Maggie Heeger presents a detailed description of her once-a-month cooking experience, with photos, links, and menu ideas.

Author Deborah Taylor-Hough shares the benefits of bulk cooking, and offers related links, freezer tips, and testimonials from other cooks.

Article describes one busy mom's recipes for a month's worth of meals, each serving at least 10. Includes tips and a shopping list.

Explore these family recipes that have been adapted for freezer cooking. Includes side dishes, chicken, ground beef, pork, ham, and the basics.

Find several starter recipes for those cooks beginning the OAMC experience. Includes casseroles, muffins, steak, and Mexican corn and eggs.

Robbyn recommends OAMC, or once-a-month cooking, and shares tips and a step-by-step process for filling the freezer. See the sample meal list.

Busy mom describes the benefits of once-a-month cooking, and provides links to recipes and OAMC resources.