Learn all about preparing chile rellenos, corn bread, enchiladas, fish tacos, flan, margaritas, quesadillas and holiday meals.

Goes over the origins of Mexican cuisine, and talks about rice, tortillas, herbs and salsa. Read interviews with chefs.

Find out about going on vacation to learn how to make a mean Guadalajaran dish. Check the section on cooking with tequila.

PBS host Rick Bayless offers Mexican recipes and products. Visit his restaurants, get cooking and entertaining tips, and catch his show.

Spanish and English text of an overview of Mexican food. Covers recipes as well as the women who have significantly contributed to the art.

Briefly overviews Mexican cuisine and lists all the different Mexican dishes organized by meats, fish, vegetables, nuts, fruits, and desserts.

Focuses on the importance of chiles and tortillas. Explains that "antojitos" are the Mexican equivalent of English fish and chips.

Deep overview of the roots of Mexican food and its contemporary manifestations. Learn about regional dishes and the significance of market life.