Find a variety of recipes for lamb chops and related resources, and learn how to properly prepare grilled lamb chops.

Created by a Chico, California, chef, this recipe calls for a lamb marinade made with olive oil and herbs, and a Zinfandel sage morel sauce.

Borrowed from the "Tra Vigne Cookbook," this recipe serves four, and includes a link to more info on braising meat.

New York Chef Dr. Delicious features daily recipes. Roast leg of lamb recipe, using a large-size leg of almost five pounds, infuses garlic and rosemary into its meat.

Start with 12 lamb chops and one ounce of crumbled Gorgonzola to make this heavy-on-the-arteries entree.

Combine the ground lamb with mint, feta cheese, and olives, and serve these burgers in pita bread for a Greek accent.

Season cubed leg of lamb with various ingredients, and add bell pepper, squash, and chili peppers. Marinate before broiling or grilling, and serve with rice.

Lamb finds its way into the cuisines of the Mediterranean and the Middle East, amongst others, in this mailing list directory.

Find everything from a winter-warming roast lamb and shepherd's pie, to lighter styles such as lamb and fennel salad, or stuffed grape leaves.

Hailing from England, this recipe calls for a leg of lamb to be combined with fresh rosemary, garlic, and white wine, and served with a sauce.

Moroccan recipe starts with minced lamb, and combines it with bread, spices, and a sauce made with tomato puree, onions, garlic, and seasonings.