Serve this dish as a main course or an appetizer, and don't peel the eggplants. View the photo for presentation ideas.

Features recipes for eggplant moussaka, creole eggplant soup and eggplant-ricotta sandwiches.

Vegetarian dip combines eggplant with chopped red onion, olive oil, lemon juice, and butter. Add nutmeg and Parmesan cheese, and serve with crackers or pita strips.