Check out a recipe for this fancy Italian appetizer that isn't complete without the grated parmesan cheese.

Weller House Inn at Fort Bragg, California offers the recipe for its in-house quiche.

Features a collection of recipes. Learn how to make items like casseroles, quiche and a salad.

Be sure to clean off the asparagus before making this pasta sauce.

Gives an easy to follow recipe that requires mayonnaise dressing, mustard, pepper, orange juice and asparagus.

Gives a printable recipe card for those who want to preserve their asparagus.

Try this pesto recipe on bread, toast, baked potatoes, or pasta, and check the photo for serving ideas.

Recipe features a photo of this dish that can be served with eggs at breakfast, as an appetizer for lunch or dinner, or as a side vegetable with roast chicken.

Find a simple recipe from the Coffey Break guide to healthy cooking.

Start with one pound of fresh asparagus to make this salad also using cider vinegar, oil, salt and pepper, Boston lettuce, and crumbled goat cheese.

Chef Tyler Florence submits this recipe using citrus vinaigrette on the asparagus and lox.

Learn how to choose, store, and cook this vegetable and try the recipes for asparagus with red-pepper sauce, wrapped in prosciutto, and baked.

Database including more than a hundred different methods for preparing and serving asparagus.

Mendocino-area inn shares its recipe for these appetizers combining frozen or fresh asparagus spears with bread, blue cheese, eggs, and butter.

Fort Bragg, California, inn shares its recipe for this quiche that can be served for lunch or brunch. Combine fresh asparagus with eggs, bacon, and shredded Swiss cheese.