Presents quantity recipes for salads, soups, sides, entrees, and baked goods using canola oil, taken from the "Healthwise Quantity Cookbook."

Find links and tips for feeding a crowd, beverage and appetizer amounts, amounts for serving 100, buffet formulas for 20-150, and menus.

Access more than 50 recipes to prepare ahead of time and retrieve from the freezer as needed.

Chart helps calculate how much food is needed to serve 100 people. Includes beverages, fruits, vegetables, meats, jello, and bread and butter.