Judaism resource provides a traditional Shabbat recipe. Also learn how to make the accompanying sauce.
Use wild mushrooms and crusty Italian bread for this dish that can be served either as a first or main course.
Use whole, small button mushrooms for the vegetarian side dish, and link to other recipe categories.
Start with pate to create this tart using mushrooms, heavy cream, parsley sprigs, butter, shallots, eggs, flour, and a yellow onion.
San Diego B&B submits this savory pie recipe that can be served for lunch or brunch. Use a pound of coursely chopped fresh mushrooms for the crust.
Happy Cookers spotlights a simple and speedy recipe for mushroom soup.
Amador Foothill Winery shares this pasta recipe for two, to be enjoyed with its Semillon.
North Carolina B&B shares this cutely named recipe for a dish combining mushrooms with onion, green pepper, celery, sliced bread, and soup.
View a photo of the completed product and learn how to make it.
Mushroom side dish for 10 is made with matzo meal, so it can be served during Passover. Serve with lemon wedges.
Combine fresh mushrooms with butter, chopped onion, garlic, cheese, parsley, and stuffing mix, and bake for 10 minutes.
Virtual Cities provides a recipe that's served by The Queen Victoria Bed-and-Breakfast Inn of Cape May, New Jersey.
Arkansas fishing resort shares this recipe for trout steaks covered with a mushroom sauce and served with a spinach salad, rice, and fresh bread.
Mushroom and shallot mixture on toast makes for a nice side dish or a party appetizer. Search for additional recipes in the RecipeSource archive.
Locate a variation of the typical meat-filled Sandwich from About.com's guide to Vegetarian cuisine.
Accommodation in Parsons, West Virginia, shares a recipe that is suitable for a party or family get-together. Start with six pounds of mushrooms.
Hailing from England, this recipe starts with 20 mushrooms, and combines them with lemons, bread crumbs, parsley, garlic cloves, and butter.
Gives detailed directions for making this vegetarian-friendly dish that can serve up to eight people.