Frozen hash browns are a busy cook's best friend because they save time. Read about their styles and find a wealth of recipes.

Start with a one-pound bag of hash browns to make this casserole serving 10-12, courtesy of Margie's Inn on the Bay.

Follow this recipe precisely for the perfect hash browns, as published in a 1995 issue of "Gourmet" magazine.

Breakfast dish calls for eggs, milk, grated cheddar cheese, sausage or bacon, hash brown patties, and seasonings. Add onion for more flavor.

Combine the potatoes with Canadian bacon, shredded cheddar cheese, bell pepper, and milk, and serve this dish for breakfast or brunch.

Shredded mozzarella cheese, onion, and oregano give this hash brown dish a Sicilian spin, and can serve between 6 and 12.