Professional magazine for chefs provide recipes and pictures of dishes from around the world. Read some testimonials and order a subscription.

Edward Behr introduces his quarterly magazine on food and wine. Have a look at excerpts or order back issues.

Subscribe to this publication and receive around 150 recipes an issue. Includes an order form to buy prize-winning recipes.

Brewing Techniques is dedicated to providing an array of brewing information, including a guide to choosing ingredients, methods and formulas.

Learn a cocktail for every occasion and every destination from this analysis of all things mixed.

Explore specialist coffee and tea articles from current and past issues, or find a business in the directory.

Preview an issue of this publication with illustrations that detail step-by-step techniques on recipes. Includes a bookstore.

Explores ways to use to cooking to spice up one's love life. Includes a list of aphrodisiacs, too.

Magazine for creative home cooking offers a free preview issue, subscription info, and links to recipes, forums, tips, and the CuisineCam.

Weekly webzine is dedicated to breakfast cereal. Find reviews, the cereal question of the month and tests of crunchiness.

Discover European food and wine with this Belgian ezine from the publishers of Guide des Connaisseurs.

Ezine is a plentiful resource for food lovers. Search the recipe database for an extensive list of Mexican recipes.

Features recipes, nutritional information, cooking advice and reviews. Find out about the "guest chef."

Publication features restaurant reviews, chef profiles, and food-related articles, plus recipes and a travel section.

Devoted to Texas cooking. Browse regular features, access over 200 recipes from Grandma's Cookbook, and find out about festivals in the state.

Features recipes, including lowfat and fast, a substitution chart, and details on natural remedies. From the editors of Vegetarian Times.