Create a culinary repertoire of Spanish foods with these recipes. Covers chocolate pears, paella, cheese and ham crown, and hake in cider sauce.

Access a collection of recipes on paella, sweet flan, gazpacho, churros, and Spanish bread. Texts are in English and Spanish.

Directory offers recipes for a variety of traditional Spanish eats, such as paella, tapas, flan and gazpacho. Read about the origin of horchata.

Experiment with paellas, gazpacho, tortilla and stews. Recipe collection also includes potatas bravas, stuffed squid and grilled vegetables.

Article explores the foreign contributions to Spanish cuisine. Become fluent in the language of tapas and find cookbook suggestions.

Access the full repertoire of recipes from the Spanish cuisine. Use the abbreviations and conversion tools.

Celebrate the holidays with traditional Spanish foods that includes Andalusian rice salad, pear compote, marzipan, and Christmas desserts.

Article chronicles the food contributions from the Phoenicians, Greek, Romans, and Arabs. Check out the archive of monthly recipes.

Extensive collection includes baked stuffed scallops, breaded beefsteak, broad bean hot pot, Cadiz fish soup, and fish steak in green sauce.

Dedicated to the tomato-based soup that's usually served cold, this page offers several variations on the traditional recipe.