Explore Chinese cuisine through the preparation and devouring of this dish. Recipes include white fish, ginger root, crab meat, and cabbage.

Prepare the dressing first, and then add crab, canned salmon or water-packed tuna, or any cooked, flaked fish.

Start with firm white fish fillets, and mix with cornstarch, soy sauce, and sherry. Add green onions, ginger root, garlic, and sliced peaches.

Recipe calls for one pound of fresh bay scallops steamed with Chinese parsley, green onions, and ginger. Serve over hot rice.