Contains a vibrant vegetarian Christmas menu complete with recipes for spiced carrot and orange soup and leek and corn stuffed peppers.

Check out a selection of festive recipes taken from the Vegetarian Society cookbook.

Wisconsin chefs at from The Cheese Factory restaurant offer these cooking tips and recipes to satisfy vegetarian appetites at Christmas.

Features recipes for special vegetarian holiday fare such as spiced pineapple tea and poached pears.

Posts recipes for full-course meals inspired by the Americans, English and Italians. Features sauteed red cabbage and braided sweet potato bread.