Cookbook contains recipes for charoset, dairy lunches, fish and appetizers, entrees, soups, kugels and vegetables, matzah balls and desserts.

Learn what defines Sephardic cuisine from Rabbi Jo David. Included are links to recipes such as baked fish with bitter lettuces.

Taken from a cookbook written by Penny Eisenberg, this dessert is usually served during the Passover holiday. Link to Jewish organizations.

Serve this kugel for eight as a Passover side dish. Check nutritional information.

Peruse excerpts from this holiday cookbook published by The Hillel Academy. Send an email to place an order, or to make an inquiry.

Check out recipes for Passover brownies, apple squares, farfel-nut clusters, lemon torte, and nut cake. Includes complete instructions.

Featuring a variety of recipes inspired by Ashkenazic and Sephardic Seders. Includes desserts and other goodies.

Recipes for passover including traditional foods such as gefilte fish and matzoh balls as well as new, such as broccoli kugel.

Make this Passover Pudding Cake using a packaged yellow cake mix and confectioner's sugar. Serves eight.

Find out how to prepare foods to be served during the holiday, or view a list of Kosher beverages. Sign up for the mailing list.

Searchable index offers recipes for kosher charoset and turkey stuffing. Take a look at vegetarian and international recipes.

From a TV cooking show comes this Passover recipe combining pitted dates, golden and dark raisins, walnuts, and sweet Passover wine. Refrigerate until firm.

Browse this index to learn how to create healthy, meatless Passover meals. Click on a dish to view the recipe.

Presented by the Vegetarian Resource Group, this page offers a selection of low fat, vegan holiday fare.