Julia creates bread pudding with eggs, white sandwich bread, cinnamon, butter, milk, sugar, and vanilla. She then tops it with a cream anglaise or custard sauce.

Hungry for some yummy chocolate mousse? Dive into this easy dessert recipe that serves eight people, courtesy of Ms. Child.

Tripod Recipe Archive shares Julia's recipe for coleslaw, taken from her book, "The Way to Cook." This recipe provides eight people with a treat.

Find a mouthwatering recipe for chicken or turkey salad from Julia Child, courtesy of StarChefs.

Straight from the pages of Julia's cookbook comes a recipe for sorbet made from fresh lemons and lemon zest. Includes a link to an interview.

Setting the scene for a two-person dinner, Julia provides a detailed description of her favorite hash-browned potatoes.

From her book, "The Way to Cook," comes Julia Child's recipe for chilled leek and potato soup. Includes links to a bio and cookbook details.